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Dry-Cured Ham Range

The HAM range includes whole hams, ham portions, and sliced hams. After salting, our hams are placed in drying rooms in Aveyron to develop their full qualities. This is the aging process: aromas gradually develop, and the texture becomes tenderer.

WholeDry-curedHams

Dry-CuredHamPortions

SlicedDry-CuredHams

Our differences : Dry-cured Hams Range

HIGH-QUALITY INGREDIENTS

French PorkTo offer dry-cured hams that excel in taste, we ensure the provenance of our raw materials. They are selected according to precise specifications and comply with the « Le Porc Français » (French Pork) standards.

STRICT PROCEDURES AND CONTROLS

Certification International Featured StandardsOur rigorous adherence to procedures and thorough inspections have earned us the IFS (International Featured Standards) certification at the highest level. This certification recognizes our ability to rigorously monitor products from suppliers to consumers, ensuring safe and healthy products.

MONITORED AGING

Made in AveyronAfter salting, our hams are aged in our Aveyron drying rooms for 6, 9, or 12 months to develop their full qualities. During this process, aromas intensify, and the texture becomes tender.

NO PRESERVATIVES

Picto sans conservateurOur premium dry-cured ham is guaranteed free of preservatives. Our production secret: quality meat, sea salt, and… time.
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